Create Your Own Cookery Lesson In Hampshire, Sussex, Surrey & Brighton

Do something fun and educational with your friends without having to leave your house, We offer a relaxed and convenient way to do this. With "create your own lesson"  you make up your own cookery lesson by choosing the dishes you want to cook...  

This is a great way to increase your confidence and cooking skills, pick up useful tips and improve your ability to produce some wonderful food for yourself, family and friends.

Our professional and qualified chef will transform your kitchen in Hampshire, Surrey or Sussex into a mini cooking school within minutes and we can offer:

  • One-to-one tuition
  • Lessons for small groups of friends and families (depending upon the size of your kitchen)
  • We provide all the ingredients, saving you from having to go to the supermarket!

To create your own cookery lesson, please choose one starter, one main course and a dessert..

We have designed some exciting and popular cookery lessons, however, if you would like to cook something particular, we can help! This is your lesson, so we will happily design a programme to meet your requirements.

Beurre-Blanc Cookery School offer wide range of soups and starters, main courses and desserts for you to choose from for your personalised home cooking experience.

By law we have to make you aware of Allergens within our dishes to provide cookery lessons, these are highlighted with a # . ( may Contain Allergens )

- Soup Starter -

  • Cream of celeriac soup with toasted pine nuts and basil #
  • Butternut squash, sweet potato & carrot soup with chilli oil V
  • Spinach and green lentil soup with cream fraiche #
  • Cream of wild mushroom soup with truffle oil #
  • Cullen skink (traditional Scottish smoked haddock soup) #
  • French onion soup with parmesan cheese croutons #
  • Cream of roasted garlic and watercress soup V
  • Cream of tomato soup with pesto and herb croutons #
  • Chefs broth with smoked ham hock #
  • Cream of carrot and coriander soup V
  • Thai chicken noodle, spring onion sweet potato soup #

 

- Starters -

  • Roasted sweet pepper with a goat’s cheese and rocket risotto with shaved parmesan  #
  • Warm mushroom and blue cheese gateau served with a light cream and chive sauce  #
  • Warm goats cheese, caramalised onion and roasted sweet peppers tart served with a dressed micro herb salad  #
  • Black pudding, scallops, spinach and bacon with a chive Beurre-Blanc sauce  # 
  • Slow cooked confit of duck, plum and coriander chutney with dressed rocket salad
  • Moules Mariniere with crusty bread  #
  • Warm salad of wood pigeon with crispy bacon, blueberries, shallots, roasted pine nuts in a raspberry dressing  #
  • Seared scallops with a pea, ham and mushroom risotto  #
  • Spicy crab and prawn cakes with homemade chilli sauce #
  • Tamarind chicken on skewers in mint and chilli with a tomato and lime salad  #
  • Sticky pork ribs with a homemade smoked Bourbon and BBQ sauce  #

 

- Main courses - 

  • Walnut & herb crusted loin of cod with cauliflower puree, mushroom cream sauce, crispy sage  #
  • Caramelised red onion tart-tatin with goat’s cheese, basil, roasted sweet peppers, cream cheese & chive sauce  #
  • Roast belly of pork with an apple, shallot mustard confit #  
  • Chinese maranated belly pork, seared scallops & dressed clementine salad,   # 
  • Slow Cooked shoulder of lamb with herb & pomegranate couscous  #
  • Pan fried barberry duck breast with a raspberry & balsamic sauce
  • Pan-seared monkfish wrapped in pancetta served with a chive & Champagne Beurre-Blanc  # 
  • Blackened salmon fillet green truffle sauce & buttered asparagus  #
  • Steamed fillet of salmon, pesto, roasted pine nuts with rocket & micro herbs  #
  • Aubergine, sweet pepper, peanut & coconut curry with steamed coriander rice  #
  • Seared calf liver with smoked crispy bacon, caramelised shallots & a wholegrain mustard jus  #
  • Chefs seafood platter served with a teriyaki and ginger dressing  ( £7 suplement )  #
  • Fillet of pork wellington with apple & cider sauce & parsnip crisps  # 
  • Pan-fried rib eye steak with Cafe de Paris butter with watercress, red onion, roasted garlic & calcannon mash  #    
  • Lobster thermodore with a king prawn, green bean & asparagus salad, chive dressing (£10  suplement)  #
  • Whole sea bass cooked in lemon, parsley, bay leaf. served with a selection of vegetables & tarragon mayonnaise. #  
  • Fillet of beef & mushroom stroganoff,  light lemon & tarragon rice  # 
  • Beurre Blancs luxury fish pie with selected vegatbles ( using only the finest ingredients )  # 
  •  

   

 

 

- Beurre Blancs - Spice Lessons

  • Vegetarian samosas V #
  • Lamb Rogan josh #
  • Lamb and spinach curry #
  • Burmese pork curry #
  • Chicken jalfrezi #
  • Lakas#
  • Jerk chicken #
  • Penang chicken curry. #
  • Sri lanken chicken curry #
  • Louisiana chicken #
  • Goan fish curry #
  • Penang fish curry
  • Fresh spaghetti with crab & chilli #
  • Carrot & pumpkin curry V #

Please note - all main dishes are served with side salads or vegetables, the "spice" lessons will be cooked and served with rice or flat bread. 

 

- Desserts -

  • Crème brulee  #
  • Vinilla panna cotta with a berry sauce  #
  • Coconut & lime panna cotta, coconut syrup
  • Chocolate & Amaretto mousse  #
  • Pear tartin with vanilla clotted cream  #
  • Citron tart with chantilly cream & rasperry sauce  #
  • Chocolate brownie with home made vanilla ice-cream & chocolate sauce  #
  • Profiteroles chocolate sauce  #
  • Double cooked pear almond & cinnamon crumble & toffee clotted cream  #
  • Chocolate pots (with or without chilli) orange crumble topping   #
  • Banana soufflé  #
  • Baked Alaska   # 
  • Sticky toffee pudding, toffee sauce  #
  • Classic crème caramel  #
  • Chocolate & banana bread & butter pudding (made with croissants)  #
  • Orange & Cointreau bread & butter pudding (made with brioche)  #
  • Winter berry cheesecake, blueberry sauce   # 
  • Puff pastry apple apple flan with calvados, vanilla clotted cream  #

 

Information on your cookery lesson

Our aim is for you to have an enjoyable lesson by learning to prepare, cook and present some delicious dishes widening your culinary skills and knowledge.

Ultimately, we want you to have fun and come away feeling confident with lots of tips and ideas to try out for yourself.

It’s a great way to have fun whilst widening you culinary skills at the same time. Please ask as many questions as you wish!

Whether you are competent in the kitchen, a complete novice or just a bit rusty, we can teach you!

The length of your lesson will be dependent on the dishes you have choosen, but will be approximately 5 hours.

 

Cost of your cookery lesson

       Price includes : 1x starter, 1x pudding to include 1x main dish.     

       1 person @ £125 plus one-to-one tuition suplement of £35.

       2 persons @ £95.

       3 persons or more @ £80. 

 

(At the end of your lesson, you will be given the recipes for all the dishes you have prepared and cooked)

- Our prices are inclusive of all ingredients -

Gift Vouchers available - Please enquire

 

What To Do Next?

  • Choose the dishes you would like to make
  • Tell us how many people are taking part in the lesson
  • Tell us the dates and times of when you would like to do your lesson
  • Contact Us with all your details and your chosen dishes. We'll get back to you within 24 hours to discuss arrangements
  • We will price your lesson based upon the dishes you have chosen and then we will provide you with a full quotation
  • Book your cookery class in your home in Hampshire, Surrey or Sussex
  • We will invoice you by e-mail
  • Make a payment as outlined in our Terms & Conditions 
  • Finally, you can then sit back and look forward to your fantastic lesson!

 

Please Contact Us for more information.

Cooked With Us Before? – Beurre-Blanc would like to thank you for your kind loyalty and as a token of our appreciation, we would like to offer you 10% reduction on your next Home Cookery Lesson with us.

The areas we cover are Sussex, Surrey, Hampshire, and the south coast, including Brighton and Chichester.

- Kindly note that Special Offers cannot be combined and our subject to our Terms & Conditions - 

 

Gift Vouchers available - Please enquire 


Beurre-Blanc© Cookery School - 2014
14 Stone Close - Worthing - West Sussex - BN13 2AU
0190369383107722087437info@beurre-blanc.co.uk