Freelance Chef - Brighton, Surrey, Hampshire, Sussex.

Alistair offers his services as a freelance chef. He has extensive experience and has been successful in improving the food in many restaurants and hotels, as well as increasing the gross profits.

He also has the excellent ability to problem solve. He is a very experienced and qualified chef within the catering industry, including management and the running of a busy kitchen.

He is a good team player, taking great pride in his work, always striving for perfection.

As a freelance chef, Alistair can cover work in a la carte restaurants, hotels, contract catering and functions, hospitality, banquets and weddings.

The areas covered are Brighton, Chichester, Surrey, Hampshire, Sussex and the south coast. 

Please refer to My Profile for further information & details about qualifications

Full CV is available upon request

Freelance chef fees are based upon an hourly or daily rate

Contact Alistair on 01903 693 831 or 07722 087 43  If you prefer email him on ally@beurre-blanc.co.uk


Beurre-Blanc© Cookery School - 2014
14 Stone Close - Worthing - West Sussex - BN13 2AU
0190369383107722087437info@beurre-blanc.co.uk