RED WINE & CAPER SAUCE RECIPE

INGREDIENTS

Half a bottle of a good and well-rounded red wine

3 teaspoons of capers

2 bay leaves

3 cloves of crushed garlic with the skin on

Sprig of Thyme

Teaspoon of brown sugar

50g of cold diced unsalted butter

Salt & pepper to taste

 

 

METHOD:

  • Put all the ingredients into a pan except for the butter and capers.

 

  • Reduce until the mixture becomes slightly thicker in its consistency.

 

  • Strain and put to one side.

 

  • Then when ready to use, put on the heat and then add the squares of unsalted butter until the sauce starts to thicken.

 

  • Add the capers just before serving.

 

  • Add salt and pepper a little at a time to taste.

 


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