Pesta Sauce Recipe

INGREDIENTS

2 small cups of basil

2 cloves of garlic

¼ cup of pine nuts (roasted)

¾ small cup of olive oil

½ small cup of parmesan cheese

Sea salt

Ground pepper

 

 

METHOD:

-          Combine the basil, garlic and half of the pine nuts in a blender and pulse until coarsely chopped.

 

-          Add the olive oil to the mix.

 

-          Blend the rest of the pine nuts separately, keeping them fairly coarse.

 

-          Add the salt, pepper, parmesan and the rest of the pine nuts to the mixture. 


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