Pesta Sauce Recipe
2 small cups of basil
2 cloves of garlic
¼ cup of pine nuts (roasted)
¾ small cup of olive oil
½ small cup of parmesan cheese
- Combine the basil, garlic and half of the pine nuts in a blender and pulse until coarsely chopped.
- Add the olive oil to the mix.
- Blend the rest of the pine nuts separately, keeping them fairly coarse.
- Add the salt, pepper, parmesan and the rest of the pine nuts to the mixture.