Hen Parties in Surrey, Sussex and Hampshire

This weekend we had a truffle making and bread making lesson and demo for 17 hens in Sussex.

We made two different types of truffles, stem ginger, pistachio and dark chocolate, amaretto and chocolate.

Pepe and the girls made rosemary focaccia bread topped with olives, plum tomato, red onion, garlic and a drizzle of olive oil.

We finished off the lesson with a demo on making bread rolls, then we got the girls rolling them out before proving and then popping them in the oven.

We had a lovely afternoon with the girls, they were fun and made it easy for us to do the lesson, so thank you ....

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Beurre-Blanc© Cookery School - 2014
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